Discover the unique flavor and health benefits of our Organic Singhada Aata, made from premium water chestnuts. Naturally gluten-free, this versatile flour is perfect for creating a variety of delicious dishes, from traditional Indian snacks to healthy desserts.
Key Features:
- 100% Organic: Sourced from certified organic water chestnuts, ensuring it’s free from harmful pesticides and chemicals.
- Gluten-Free: A perfect choice for those with gluten sensitivities or anyone looking to explore gluten-free cooking.
- Nutrient-Dense: Rich in vitamins and minerals, including potassium and fiber, promoting overall health and well-being.
- Versatile Usage: Ideal for making delicious pancakes, puris, and halwa, or as a thickening agent in soups and sauces.
- Sustainable Choice: Support eco-friendly farming practices while enjoying the wholesome goodness of water chestnuts.
Why Choose Our Singhada Aata?
Our Organic Singhada Aata is more than just an ingredient; it’s a nutritious addition to your pantry. Its subtly sweet flavor and fine texture enhance a variety of dishes, making it a staple for both traditional recipes and modern culinary creations.
Cooking Tip: Combine Singhada Aata with other flours for added texture in your recipes or use it to create delightful gluten-free snacks.
Nutrition Information (per 100g):
- Calories: 336
- Protein: 5g
- Fat: 0.5g
- Carbohydrates: 80g
- Fiber: 8g
Ingredients: 100% Organic Singhada (Water Chestnut)
Storage Instructions: Store in a cool, dry place in an airtight container to maintain freshness.
Add to Cart and enjoy the nutritious benefits of our Organic Singhada Aata today!
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