Experience the rich nutrition of our Organic Ragi Aata, made from premium quality finger millet. Known for its numerous health benefits, this gluten-free flour is perfect for making delicious and wholesome dishes, from traditional Indian rotis to baked goods and more.
Key Features:
- 100% Organic: Crafted from sustainably sourced finger millet, free from harmful pesticides and chemicals.
- Gluten-Free: A nutritious option for those with gluten sensitivities or anyone looking to diversify their diet.
- Nutrient-Rich: Packed with calcium, iron, and dietary fiber, promoting strong bones and aiding digestion.
- Versatile Usage: Ideal for making porridge, dosa, idli, and even in baking cookies and cakes.
- Sustainable Choice: Support eco-friendly farming practices while nourishing your body with this ancient grain.
Why Choose Our Ragi Aata?
Our Organic Ragi Aata is not just a flour; it’s a powerhouse of nutrition. Its earthy flavor and fine texture enhance your dishes while providing a wholesome alternative to wheat flour. Whether you’re preparing traditional recipes or experimenting with new ones, Ragi Aata will elevate your meals and provide lasting energy.
Cooking Tip: Combine Ragi Aata with other flours to create delightful recipes, or use it as a healthy base for energy bars and smoothies.
Nutrition Information (per 100g):
- Calories: 336
- Protein: 7.6g
- Fat: 1.5g
- Carbohydrates: 72g
- Fiber: 15g
Ingredients: 100% Organic Ragi (Finger Millet)
Storage Instructions: Store in a cool, dry place in an airtight container to maintain freshness.
Add to Cart and incorporate the goodness of our Organic Ragi Aata into your meals today!
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