Enhance your cooking and baking with our Organic Jau Aata, a nutritious flour made from high-quality barley. Naturally gluten-free, this versatile flour is perfect for crafting wholesome dishes and baked goods, making it a staple in any health-conscious kitchen.
Key Features:
- 100% Organic: Sourced from certified organic farms, ensuring it’s free from harmful chemicals and pesticides.
- Gluten-Free: A fantastic alternative for those with gluten sensitivities or celiac disease.
- Nutrient-Dense: Rich in fiber, vitamins, and minerals like magnesium and iron, promoting digestive health and overall wellness.
- Versatile Applications: Perfect for making flatbreads, pancakes, and thickening soups, or as a healthy addition to smoothies and energy bars.
- Sustainable Choice: Support eco-friendly farming practices while enjoying a nutritious addition to your diet.
Why Choose Our Jau Aata?
Our Organic Jau Aata is not just an ingredient; it’s a commitment to healthy living. Its mild flavor and fine texture make it an excellent choice for a variety of recipes, from traditional Indian dishes to modern culinary creations. Incorporate Jau Aata into your meals and savor the benefits of this ancient grain.
Cooking Tip: Mix Jau Aata with other flours for a nutritious boost in your baked goods or use it as a thickener in gravies and sauces.
Nutrition Information (per 100g):
- Calories: 354
- Protein: 12g
- Fat: 2g
- Carbohydrates: 73g
- Fiber: 15g
Ingredients: 100% Organic Jau (Barley)
Storage Instructions: Store in a cool, dry place in an airtight container to maintain freshness.
Add to Cart and enjoy the nutritious benefits of our Organic Jau Aata today!
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