Elevate your meals with our Organic Kala Chana Aata, made from high-quality black chickpeas. This nutrient-dense flour is gluten-free and rich in protein, making it an ideal choice for health-conscious individuals looking to enhance their cooking.
Key Features:
- 100% Organic: Sourced from certified organic farms, ensuring it’s free from harmful pesticides and chemicals.
- Gluten-Free: A perfect alternative for those with gluten sensitivities or anyone wanting to incorporate diverse flours into their diet.
- High in Protein and Fiber: Packed with essential nutrients, promoting satiety and supporting digestive health.
- Versatile Applications: Ideal for making traditional Indian dishes like bhajis and dosas, as well as nutritious pancakes and energy bars.
- Sustainable Choice: Support eco-friendly farming practices while enjoying the rich benefits of black chickpeas.
Why Choose Our Kala Chana Aata?
Our Organic Kala Chana Aata is not just a cooking ingredient; it’s a versatile powerhouse. With its earthy flavor and fine texture, it enhances the taste of your dishes while providing a healthy alternative to regular flour. Whether you’re preparing classic recipes or experimenting with new ones, this flour will elevate your culinary experience.
Cooking Tip: Combine Kala Chana Aata with other flours for added nutrition and flavor, or use it as a thickener in soups and gravies.
Nutrition Information (per 100g):
- Calories: 360
- Protein: 21g
- Fat: 6g
- Carbohydrates: 60g
- Fiber: 12g
Ingredients: 100% Organic Kala Chana (Black Chickpeas)
Storage Instructions: Store in a cool, dry place in an airtight container to maintain freshness.
Add to Cart and experience the nutritional benefits of our Organic Kala Chana Aata today!
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