Introduce the healthful benefits of our Organic Rajgiri Aata, made from premium amaranth grains. Naturally gluten-free and packed with essential nutrients, this versatile flour is perfect for a variety of delicious dishes, from traditional Indian recipes to modern gluten-free creations.
Key Features:
- 100% Organic: Sourced from certified organic amaranth, ensuring it is free from harmful pesticides and chemicals.
- Gluten-Free: An excellent choice for those with gluten sensitivities or celiac disease, allowing everyone to enjoy nutritious meals.
- Nutrient-Rich: High in protein, fiber, and vital minerals like calcium, magnesium, and iron, supporting overall health and wellness.
- Versatile Applications: Ideal for making rotis, dosas, pancakes, and even as a thickening agent in soups and sauces.
- Sustainable Choice: Support eco-friendly farming practices while enjoying the rich nutritional benefits of amaranth.
Why Choose Our Rajgiri Aata?
Our Organic Rajgiri Aata is not just a cooking ingredient; it’s a powerhouse of nutrition. With its earthy flavor and fine texture, it enhances the taste and health profile of your dishes, making it a staple for both traditional recipes and innovative culinary experiments.
Cooking Tip: Combine Rajgiri Aata with other flours for added flavor and nutrition, or use it to create delightful gluten-free snacks and baked goods.
Nutrition Information (per 100g):
- Calories: 371
- Protein: 13g
- Fat: 7g
- Carbohydrates: 65g
- Fiber: 10g
Ingredients: 100% Organic Rajgiri (Amaranth)
Storage Instructions: Store in a cool, dry place in an airtight container to maintain freshness.
Add to Cart and experience the nutritious benefits of our Organic Rajgiri Aata today!
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