Elevate your cooking with our Organic Kuttu Aata, made from high-quality buckwheat. Naturally gluten-free and nutrient-rich, this versatile flour is perfect for crafting a wide range of delicious and healthy dishes, from traditional Indian snacks to modern baked goods.
Key Features:
- 100% Organic: Sourced from certified organic buckwheat, ensuring it is free from harmful pesticides and chemicals.
- Gluten-Free: An excellent choice for those with gluten sensitivities or anyone seeking to diversify their diet.
- Rich in Nutrients: Packed with protein, fiber, and essential minerals such as magnesium and iron, promoting overall health and well-being.
- Versatile Uses: Ideal for making rotis, pancakes, kuttu puris, and even as a base for gluten-free baked goods.
- Sustainable Choice: Support eco-friendly farming practices while enjoying the health benefits of buckwheat.
Why Choose Our Kuttu Aata?
Our Organic Kuttu Aata is not just an ingredient; it’s a nutritious powerhouse that enhances the flavor and texture of your dishes. With its earthy taste and fine consistency, it is perfect for both traditional recipes and innovative culinary creations.
Cooking Tip: Combine Kuttu Aata with other flours for added flavor and nutrition, or use it to create delightful gluten-free snacks and meals.
Nutrition Information (per 100g):
- Calories: 343
- Protein: 13g
- Fat: 3g
- Carbohydrates: 71g
- Fiber: 10g
Ingredients: 100% Organic Kuttu (Buckwheat)
Storage Instructions: Store in a cool, dry place in an airtight container to maintain freshness.
Add to Cart and discover the versatility and health benefits of our Organic Kuttu Aata today!
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