Discover the wholesome goodness of our Organic Bajra Aata, a nutrient-rich flour derived from premium quality pearl millet. Naturally gluten-free, this versatile flour is perfect for creating a variety of delicious and healthy dishes, from traditional Indian rotis to innovative baked goods.
Key Features:
- 100% Organic: Made from sustainably sourced pearl millet, free from synthetic pesticides and fertilizers.
- Gluten-Free: A fantastic option for those with gluten sensitivities or anyone seeking a nutritious alternative.
- High in Nutrients: Rich in fiber, protein, and essential minerals like magnesium and phosphorus, supporting overall health.
- Versatile Usage: Ideal for making flatbreads, porridge, and even as a thickening agent in soups and sauces.
- Eco-Friendly Choice: Support sustainable farming practices while nourishing your body with this wholesome flour.
Why Choose Our Bajra Aata?
Our Organic Bajra Aata is not just a cooking ingredient; it’s a step towards healthier eating. Its earthy flavor and coarse texture add depth to your dishes, making it a staple in your kitchen. Whether you’re preparing traditional meals or experimenting with new recipes, Bajra Aata will elevate your culinary experience.
Cooking Tip: For best results, mix Bajra Aata with other flours like wheat or besan for enhanced flavor and texture in your baking.
Nutrition Information (per 100g):
- Calories: 361
- Protein: 11g
- Fat: 4g
- Carbohydrates: 73g
- Fiber: 8g
Ingredients: 100% Organic Bajra (Pearl Millet)
Storage Instructions: Keep in a cool, dry place in an airtight container to maintain freshness.
Add to Cart and start your journey to healthier cooking with our Organic Bajra Aata today!
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