Elevate your culinary creations with our Organic Jwar Aata, a nutritious and gluten-free flour made from the finest quality sorghum. Packed with essential nutrients, this versatile flour is perfect for traditional Indian recipes like rotis, bhakris, and dosas, as well as for innovative baking.
Key Features:
- 100% Organic: Sourced from certified organic farms, ensuring no harmful pesticides or chemicals.
- Gluten-Free: Ideal for those with gluten sensitivities or celiac disease, allowing everyone to enjoy delicious meals.
- Rich in Nutrients: High in fiber, protein, and antioxidants, promoting overall health and well-being.
- Versatile Use: Perfect for making a variety of dishes, including bread, pancakes, and thickening agents for soups and sauces.
- Sustainable Choice: Support environmentally-friendly farming practices while enjoying wholesome goodness.
Why Choose Our Jwar Aata?
Our Organic Jwar Aata is more than just a cooking ingredient; it’s a commitment to health and sustainability. With its earthy flavor and fine texture, it enhances the taste of your dishes while providing a healthy alternative to wheat flour.
Cooking Tip: For best results, combine Jwar Aata with other flours for added texture and flavor in your baked goods.
Nutrition Information (per 100g):
- Calories: 339
- Protein: 11g
- Fat: 3g
- Carbohydrates: 72g
- Fiber: 6g
Ingredients: 100% Organic Jwar (Sorghum)
Storage Instructions: Store in a cool, dry place in an airtight container to maintain freshness.
Add to Cart and enjoy the benefits of this wholesome flour today!
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