Unlock the versatility of our Organic Makka Aata, a premium corn flour made from carefully selected organic corn. Naturally gluten-free, this flour is perfect for a variety of delicious dishes, from traditional Indian makki di roti to savory snacks and baked goods.
Key Features:
- 100% Organic: Sourced from certified organic farms, ensuring it is free from harmful pesticides and chemicals.
- Gluten-Free: A great alternative for those with gluten sensitivities or anyone looking to incorporate more variety into their diet.
- Rich in Nutrients: High in carbohydrates and fiber, providing energy and promoting digestive health.
- Versatile Applications: Ideal for making flatbreads, polenta, and even as a thickening agent for soups and sauces.
- Sustainable Choice: Support environmentally-friendly farming practices while enjoying the goodness of corn.
Why Choose Our Makka Aata?
Our Organic Makka Aata is not just a cooking ingredient; it’s a gateway to delicious, wholesome meals. Its slightly sweet flavor and fine texture make it perfect for a range of recipes. Whether you’re preparing traditional dishes or experimenting with modern cuisines, this corn flour will elevate your culinary creations.
Cooking Tip: Combine Makka Aata with wheat flour for enhanced texture in your rotis or use it as a base for baking flavorful cornbread.
Nutrition Information (per 100g):
- Calories: 365
- Protein: 9g
- Fat: 4g
- Carbohydrates: 76g
- Fiber: 7g
Ingredients: 100% Organic Makka (Corn)
Storage Instructions: Store in a cool, dry place in an airtight container to maintain freshness.
Add to Cart and experience the delightful taste and health benefits of our Organic Makka Aata today!
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